| Description | Real food, ready to eat - The contents are fully cooked and may be eaten hot or cold. |
| Heating Instructions | To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove. |
| Storage | Store unopened pouch in cool, dry conditions. |
| Shelf Life | 3 years from date of manufacture. |
| Allergens | None |
| Ingredients - Sauce | Haricot Beans (35%), Water, Mushroom (10%), Tomato Paste (8%), Smoked Bacon with added Water (7.5%), Maize Starch, Sugar, Yeast Extract, Salt, Ground Smoked Paprika, Onion Powder, Garlic Powder, Ground Black Pepper, Colour (Paprika Extract) |
| Ingredients - Pork Sausages | Pork (85%), Water, Pea Flour, Sea Salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Emulsifier (Sodium Tripolyphosphate), Rapeseed Oil, Antioxidant (Ascorbic Acid) |
| Nutritional Information (per 100g) | Energy: 587kj / 141kcal. Fats: 6.6g, of which Saturates: 2.5g. Carbohydrates: 10.2g, of which Sugars: 3.7g. Fibre: 4.3g. Protein: 8g. Salt: 0.93g. |
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